A night to remember at Chez Paul

Ile flottante- heaven in a bowl

When my friends from Boston came for a visit this summer, we went to Paris for several days. Living three hours from Paris is still my favorite thing about being in Maastricht. We tried to be French for four days. That was a challenge, considering that only two out of five us spoke French.  Nonetheless, we tried to enjoy the yummy aspects of French life. Croissants, wine, and lekker eten. (This is an American's interpretation of French life). You know you're in for a good time when you visit a country where wine is sometimes cheaper than water. 

We were on a mission for typical Parisian cuisine. I read about Chez Paul from my favorite foodie, David Lebovitz. He has a section on his website about some of his favorite places to eat in Paris. We have eaten at several of his restaurant suggestions now and they were all delicious and usually an experience to remember. Our night at Chez Paul tops them all. 

We came to Chez Paul in search of a true Parisian "bistro" experience. Wow. It exceeded our expectations. The food is simple, but delicious. Several quotes of the night, "This is the best cheese I have ever eaten....This is butter is to die for..." My ile flottante dessert was possibly the best thing I have ever eaten. The lightest meringue I have ever had, topped with a vanilla sauce. This is another reason that I am forever trying to lose 10-12 lbs. Oh well. That extra glass of Côtes du Rhône and meringue are totally worth it. 

In the spirit of our Parisian adventures, I have ordered Ernest Hemingway's A Moveable Feast. My friend Michele (who was with us in Paris) bought it at Shakespeare & Company while we were there. She said it's a great way to keep Paris with us. Cheers to that! 

Jaap's macaroon & strawberry dessert